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  • Spartapils

    Lagers owe their existence to the discovery, in the second half of the 19th century, of yeasts that were active at a cold temperature. Until then, one only knew the fermentation at high temperatures. The brewing process of these “Lager” beers was optimized in the Czech town PILZEN, hence the...

  • Bornem

    BORNEM DOUBLE
    Bornem double is a “lively” abbey beer that, after its first fermentation in the barrel, nicely evolves during its second fermentation in the bottle or in the barrel. Soft as velvet, this double with warm darkbrown colour and burgundy undertones has a fruity taste and hoppy...

  • Celis white

    Celis white is originally a Belgian beer. Pierre Celis brewed it for years as the “White from Hoegaarden”. He founded a new brewery in Austin, Texas (USA) later on and put in 1992 the Belgian whitebeer, brewed according to the age-old recipe, on the American market under the name CELIS WHITE....

  • Leute bokbier

    Leute Bokbier was produced by brewery Van Steenberge for the first time in 1927. The billy and the hop tendril in the logo refer to the billies of the former brewery-farm and its bordering hop fields. Along with the termination of the farming activities, unfortunately also the Leute Bokbier...